Welcoming Dimattina Coffee to Café Cous Cous!

Brewing and perfecting since 1954, this famous Italian/Australian coffee brand has been wowing the Australian public for generations. Long time family friend, Paul Saccone, recognized the potential for a dedicated roasting facility in Bali and opened up Dimattina Coffee Asia to service the growing demand for great coffee
beans and roasting, great coffee blends and great coffee barista-ing!

Following in the footsteps of other renowned Bali café’s offering Dimattina coffee blends, Café Cous Cous is delighted to present you with our blend – Easy St.

Named for the 1917 Charlie Chaplin film, Easy St blends the ‘rough and tumble’ biscuit dark cacao and sweet nuts of Brazil Bob-o-link and the smooth overripe strawberry and blueberry of Ethiopia Konga to create a harmonius and balanced cup. The result is 100% naturally processed espresso blend that is versatile enough to suit both milk based and black beverages.

Dimattina are committed to furthering their relationship with Bob-o-link and Konga and to promote the value of fair trading and sustainability within the specialty sector.