Welcoming Dimattina Coffee to Café Cous Cous!

 

Brewing and perfecting since 1954, this famous Italian/Australian coffee brand has been wowing the Australian public for generations. Long time family friend, Paul Saccone, recognized the potential for a dedicated roasting facility in Bali and opened up Dimattina Coffee Asia to service the growing demand for great coffee
beans and roasting, great coffee blends and great coffee barista-ing!

Following in the footsteps of other renowned Bali café’s offering Dimattina coffee blends, Café Cous Cous is delighted to present you with our blend – Easy St.

Named for the 1917 Charlie Chaplin film, Easy St blends the ‘rough and tumble’ biscuit dark cacao and sweet nuts of Brazil Bob-o-link and the smooth overripe strawberry and blueberry of Ethiopia Konga to create a harmonius and balanced cup. The result is 100% naturally processed espresso blend that is versatile enough to suit both milk based and black beverages.

Dimattina are committed to furthering their relationship with Bob-o-link and Konga and to promote the value of fair trading and sustainability within the specialty sector.

Couscous Cafe Bali, Umalas, Canggu, instagrammable cafe, best cafe, vegan cafe

Couscous Cafe Bali, Umalas, Canggu, instagrammable cafe, best cafe, vegan cafe

Couscous Cafe Bali, Umalas, Canggu, instagrammable cafe, best cafe, vegan cafe

Moorish in design and flavour

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